Ultra-high pressure HPP technology to strengthen product nutrition
2022-05-18
People not only pay attention to the quality and safety of food, but also pay attention to the nutritional value and effect of food. Yogurt is a dairy product that produces a large amount of active substances through microbial fermentation, and is also one of the important sources of dietary protein and calcium. Therefore, yogurt has rich The nutritional value and efficacy are deeply loved by people, and the consumption power of yogurt has steadily increased....
